ICE CREAM CAKE (Gelato 33 X Wedding Cake) Our Emerald Cup-winning phenotype (1st place 2x winner in 2019-2021) is so full of flavor showing a creamy and sweet floral nose, slowly grows more complex into what resembles a sourdough cake batter. Smell deeper and wisps of gas and pine surface with allspice undertones will arise. Rosin - Limited to small batch sizes to ensure quality and freshness. High in terpenes, this concentrate was created from fresh frozen flower and extracted using only ice, water, heat, and pressure.